This report is intended for use by public health practitioners, community organizations, social service agencies, municipalities, and others to address food insecurity from an upstream, income-related policy perspective.
This curated list points to key resources to support advocacy for health equity by public health practitioners.
This paper highlights the experience of the Nova Scotia-based Environmental Noxiousness, Racial Inequities and Community Health (ENRICH) project in advocating against environmental racism that impacts Mi’kmaq and African-Canadian communities.
This paper discusses advocacy for food security based on the experiences of the Ontario Association of Public Health Nutrition Professionals and Food Secure Canada. It highlights the application of a range of public health advocacy roles.
This paper highlights the experience of the non-profit group Generation Squeeze in advocating for increased investment in people in their 20s, 30s and 40s and their children.