Our resource library contains more than 350 resources. The library is evolving, as we continue to add resources that are relevant, geared to practice, and either recently published or foundational to current health equity thinking in public health. To suggest a new resource or to learn more about our resource selection process, please contact us.
The right-hand side bar offers two options to search this library:
We also have curated reading lists available.
This Healthy Food Policy Project resource describes approaches to advance equity in food systems and concrete strategies to implement them.
Join us for this webinar where we will focus on how the Canadian public health community can promote decent work – a vital social determinant of health and health equity.
Public health has a critical role to promote the rights and health of transgender and gender-expansive people. This webinar will explore transgender and nonbinary health equity issues and practical applications to support the Canadian public health field to understand and act on improving health inequities for transgender and nonbinary people.
This report describes how food systems impact health through five key channels and identifies associated leverage points for building healthier food systems.
This brief report explores how the intersecting components of food systems directly and indirectly impact health outcomes, and discusses associated policy solutions.