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Position statement and recommendations on responses to food insecurity

The Ontario Dietitians in Public Health’s food security working group reviewed and compiled research to support implementation of income-based policy approaches to reduce poverty as the most effective way to address food insecurity.

Paying for nutrition:  A report on food costing in the North

This report provides an analysis of food costing data in one area of Northern Ontario as an example to highlight the elevated cost and decreased affordability of food in northern First Nations communities. The disproportionately high incidence of food insecurity in these communities is also discussed.