This resource, based on interviews with practitioners from the Centre for Addiction and Mental Health and the Canadian Partnership Against Cancer, captures practice-based learning that public health can use when co-creating and implementing health equity frameworks and taking other actions to advance health equity.
This Healthy Food Policy Project resource describes approaches to advance equity in food systems and concrete strategies to implement them.
This report describes how food systems impact health through five key channels and identifies associated leverage points for building healthier food systems.
This brief report explores how the intersecting components of food systems directly and indirectly impact health outcomes, and discusses associated policy solutions.
This issue brief describes key concepts needed to understand what food systems are and why they matter for public health in the Canadian context. Drawing on peer-reviewed and grey literature, it further explains how food systems impact health inequities.